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Menu Oshima SushiBelow are some featured items from each of our menus Click on the button to see the full menu for lunch dinner or happy hour Hover over each item for more informationFugu Sushi Pickerington OH LocuFugu Sushi Restaurants business in Pickerington See uptodate pricelists and view recent announcements for this locationSashimi bōchō WikipediaSashimi bōchō literally sashimi knife is a type of long thin knife used in Japanese cuisine to prepare sashimi sliced raw fish or other seafoodTypes of sashimi bōchō include tako hiki タコ引 lit octopuspuller yanagi ba 柳刃 lit willow blade and fugu hiki ふぐ引き lit pufferfishpuller Similar to the nakiri bōchō the style differs slightly between MIZUNO TANRENJODEBAHOCHO With a thick base the tip of the blade is also thin and sharp Used to cut the bones of fish and game it is also used for triple gratingJapanese Food and Wine Wine Pairing Chart for Japanese SushiSashimi As the international ambassador of Japanese cuisine but also healthy eating in general it comes as no surprise that sushi is a natural partner to wine and a delicious alternative to traditional sake or beerGlossary – The WorldWide Sushi ReferenceThe World Wide Sushi Reference Glossary This page contains a list of some sushirelated words and phrases which you might find on this site or in a sushi barList of animals in Japan WikipediaMammal Amami rabbit Asian particolored bat Azumi shrew Birdlike noctule Bonin flying fox Echigo mole Endos pipistrelle Daubentons bat Dsinezumi shrewSushi Now Sushi Rolling Guide VocabularyHave you ever heard or read something in a sushi bar and did not understand what it was This is a list of common Vocabulary at a sushi bar Types of SushiJapanese Foods Trivia Questions Answers International Japanese Foods Trivia Questions Answers International Cuisine This category is for questions and answers related to Japanese Foods as asked by users of Accuracy A team of editors takes feedback from our visitors to keep trivia as up to date and as accurate as e quiz index can be found here Japanese Foods QuizzesSashimi WikipediaIl sashimi in giapponese 刺身 sashimi saɕimiꜜ in italiano saʃˈʃiːmi è un piatto della cucina giapponese che consiste principalmente in pesce o molluschi freschissimi ma talvolta anche carne tagliata in fettine sottilissime Sono di solito mangiati crudi e serviti solo con una salsa in cui intingerli per esempio salsa di soia con wasabi o salsa ponzu e daikon radici
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